Brewing
Improve brewhouse yield, attenuation control, filtration and fermentation consistency.
Process mechanism and enzyme positions
Use attenuation as a process signal
Track wort composition, fermentability and time instead of judging performance from final alcohol alone.
Customer process challenges
Raw material flexibility
Define the baseline, operating constraint and measurable target.
Attenuation control
Define the baseline, operating constraint and measurable target.
Filtration speed
Define the baseline, operating constraint and measurable target.
Fermentation stability
Define the baseline, operating constraint and measurable target.
Recommended enzyme system
| Enzyme / product | Process role | Evaluation focus |
|---|---|---|
| Series A · Thermostable alpha-amylase | Liquefaction and viscosity reduction | Activity, temperature, pH, dosage and compatibility |
| FDY-2223 · High-temperature glucoamylase | Saccharification of starch-based substrates | Activity, temperature, pH, dosage and compatibility |
| Series P-A · Acid protease | Protein hydrolysis and fermentation support | Activity, temperature, pH, dosage and compatibility |
Value to validate
More extract utilization
Validate against a pre-agreed production endpoint.
Predictable attenuation
Validate against a pre-agreed production endpoint.
Faster separation
Validate against a pre-agreed production endpoint.
Consistent beer quality
Validate against a pre-agreed production endpoint.
Evidence register
01Evidence status →02Evidence status →03Evidence status →
Alcohol-plant yield validation
Alcohol & bioenergy · Conversion yield and batch stability
Bakery freshness validation
Baking & food · Freshness, texture and process tolerance
Feed-cost validation
Feed & farming · Nutrient release and formulation cost
OEM
When the standard system does not fit
Example: adapt the starting enzyme system to the documented substrate, temperature/pH and production endpoint.
Review the OEM route →Parameter transparency commitment
- Activity and tolerance
- Temperature and pH operating range
- Dosage basis and addition point
- Format, blend and packaging