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Brewing

Improve brewhouse yield, attenuation control, filtration and fermentation consistency.

300+enzyme products
30+export countries
20+years of manufacturing
24hresponse target

Customer process challenges

Raw material flexibility

Define the baseline, operating constraint and measurable target.

Attenuation control

Define the baseline, operating constraint and measurable target.

Filtration speed

Define the baseline, operating constraint and measurable target.

Fermentation stability

Define the baseline, operating constraint and measurable target.

Value to validate

More extract utilization

Validate against a pre-agreed production endpoint.

Predictable attenuation

Validate against a pre-agreed production endpoint.

Faster separation

Validate against a pre-agreed production endpoint.

Consistent beer quality

Validate against a pre-agreed production endpoint.

Process mechanism and enzyme positions

MashingAlpha-amylase
Wort preparationGlucoamylase / pullulanase
FermentationProtease / enzyme blend

Recommended enzyme system

Enzyme / productProcess roleEvaluation focus
Series A · Thermostable alpha-amylaseLiquefaction and viscosity reductionActivity, temperature, pH, dosage and compatibility
FDY-2223 · High-temperature glucoamylaseSaccharification of starch-based substratesActivity, temperature, pH, dosage and compatibility
Series P-A · Acid proteaseProtein hydrolysis and fermentation supportActivity, temperature, pH, dosage and compatibility

OEM fit for your operating window

Activity, temperature, pH, dosage form and blends can be designed around a documented process window.

Explore OEM service →

Validate the right enzyme in your process

Typical sample: 100–200 g · dispatch target: 3–5 days after requirements are confirmed · response target: 24 hours.

Email · WhatsApp pending confirmation · Telephone pending confirmation

Request a sample