Stain removal
Define the baseline, operating constraint and measurable target.

Achieve reliable cleaning at lower temperatures with efficient enzyme systems.
Define the baseline, operating constraint and measurable target.
Define the baseline, operating constraint and measurable target.
Define the baseline, operating constraint and measurable target.
Define the baseline, operating constraint and measurable target.
Validate against a pre-agreed production endpoint.
Validate against a pre-agreed production endpoint.
Validate against a pre-agreed production endpoint.
Validate against a pre-agreed production endpoint.
| Enzyme / product | Process role | Evaluation focus |
|---|---|---|
| Series P-N · Neutral protease | Controlled protein hydrolysis | Activity, temperature, pH, dosage and compatibility |
| FDG-0054 · Industrial lipase | Fat modification and formula performance | Activity, temperature, pH, dosage and compatibility |
| Series C · Cellulase | Cellulose modification | Activity, temperature, pH, dosage and compatibility |
Alcohol & bioenergy · Conversion yield and batch stability
View evidence status →Baking & food · Freshness, texture and process tolerance
View evidence status →Feed & farming · Nutrient release and formulation cost
View evidence status →Increase ethanol yield, lower energy use and stabilize fermentation across variable feedstocks.
Explore →Release more available nutrients and improve feed conversion with targeted enzyme systems.
Explore →Improve dough performance, freshness, volume and production consistency.
Explore →Typical sample: 100–200 g · dispatch target: 3–5 days after requirements are confirmed · response target: 24 hours.
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