Fungal spoilage
From reduced waste and costs to lower carbon emissions, shelf-life extension delivers benefits across your value chain. All while preserving the quality consumers love.
Learn more →Fermented milk
Next-level shelf-life extension for fermented milk
From reduced waste and costs to lower carbon emissions, shelf-life extension delivers benefits across your value chain. All while preserving the quality consumers love.
What limits the shelf life of fermented milk?
Flavor deterioration
See products What limits the shelf life of fermented milk? How to increase the shelf life of yogurt? It’s a complex question, because shelf life can be limited by several factors. With Novonesis’ FreshQ® bioprotective cultures you can inhibit the outgrowth of yeast and mold and improve freshness with minimal impact on post-acidification. That helps you to overcome the challenges outlined below.
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Post-acidification
The first sign of fungal spoilage might be blown packaging. Or it could be a strong yeasty or moldy flavor in the yogurt. It could even be visible growth.
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Spoiler alert!
From sourness to syneresis, acidity continuing to develop after fermentation can alter the flavor and texture of fermented milk in a number of ways.
It’s a tale as old as time – yeast and mold versus good bacteria in the battle to keep fermented milk products from spoiling. But now there’s a twist.
Learn more →FreshQ® for next-level benefits across value chain
Production
It’s a tale as old as time – yeast and mold versus good bacteria in the battle to keep fermented milk products from spoiling. But now there’s a twist.
Learn more →
Logistics
FreshQ ® gives the good bacteria the upper hand, helping keep products fresh for longer and naturally extend shelf life – protecting quality from production to consumption. That’s how you stay one step ahead – creating a dairy story where the good guys win. Next level dairy.
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Export
FreshQ® optimizes your production efficiency in a range of ways. It allows you to increase your batch volume. It also gives you more flexibility so you can better cope with demand volatility.
Learn more →Retailer
Next-level shelf-life extension for fermented milk
20%of yogurt is wasted across the value chain
17%can be lost before it reaches consumers
80%of waste is linked to shelf-life limitations
Discover how to turn extra days into value
The additional days of shelf life FreshQ® helps you get optimizes retailer logistics by reducing the risk of your products going out of stock. They also reduce your risk of having to carry the costs of expiration-related waste.
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One more step…
Consumers love delicious fermented dairy. They also love convenience. And they’re looking for ways to cut down on food waste in their homes. With FreshQ®, you can give them everything they want and boost their positive perception of your brands.
Unlock the full potential of shelf‑life extension – from reducing complexity to gaining a competitive edge.
Learn more →Get closer to your environmental impact goals
Unlock the full potential of shelf‑life extension – from reducing complexity to gaining a competitive edge.
What if all European yogurts contained FreshQ®?
Next-level shelf-life extension for fermented milk