Novonesis
Better low-carbon products
How biosolutions deliver the clean, quality and savings consumers expect – making every choice a step toward a more climate-ready future.
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Smaller detergent packs, same powerful clean
Resilient agriculture Local energy and biofuels Improved industrial productivity Better low-carbon products Smaller detergent packs, same powerful clean Compaction in detergents means the same stain-fighting power with less filler and packaging. Enzymes are especially effective in these concentrated formulas, replacing up to ten times their weight in traditional ingredients.
It means fewer trucks on the road, less plastic per wash and a lower carbon footprint – without compromising cleaning performance or convenience.
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Keeping food fresh longer
Every day, we all make choices – what to eat, how to clean, which products to bring home. People want things that work well, fit their budgets and make life easier. Biosolutions are part of making sustainable choices easier for consumers, where they don’t need to sacrifice quality to reduce their climate impact.
Biosolutions help make food that’s healthier, tastes great and lasts longer and and cleaning products that work with less energy, chemicals and packaging. It all adds up to better products that are better for the planet – so making the climate-friendly choice is just the easy, everyday choice.
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When it comes to laundry, we’re going cold
Biosolutions help make food that’s healthier, tastes great and lasts longer and and cleaning products that work with less energy, chemicals and packaging. It all adds up to better products that are better for the planet – so making the climate-friendly choice is just the easy, everyday choice.
Scroll on to see how biosolutions help deliver better low-carbon consumer products.
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Great taste, familiar feel
Scroll on to see how biosolutions help deliver better low-carbon consumer products.
Nobody likes throwing away food that’s gone bad too soon, and food waste is a global challenge. Biosolutions are helping keep food fresh longer – without sacrificing taste or nutrition. Enzymes and protective cultures work inside foods to slow down spoilage, so families waste less and retailers can offer fresher products.
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Biosolutions are ready. So is the planet.
Nobody likes throwing away food that’s gone bad too soon, and food waste is a global challenge. Biosolutions are helping keep food fresh longer – without sacrificing taste or nutrition. Enzymes and protective cultures work inside foods to slow down spoilage, so families waste less and retailers can offer fresher products.
These biosolutions help extend shelf life and keep quality high, whether it’s yogurt, bread, or other everyday staples. That means less food tossed out and better value for everyone, from the store to the kitchen table.
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Check the value of biosolutions in your country
These biosolutions help extend shelf life and keep quality high, whether it’s yogurt, bread, or other everyday staples. That means less food tossed out and better value for everyone, from the store to the kitchen table.
What if one simple change in your laundry routine could help fight climate change and save you money? Heating water for laundry is the biggest source of carbon emissions in the laundry process. By switching to cold water, families can cut energy use, lower bills and help clothes last longer.
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