A profitable new market
As a brewer, achieving predictable attenuation is crucial. With Novonesis’ enzymes, you can do just that – hitting your attenuation target every time.
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Novonesis
It’s time to lift your RDF levels
Novonesis’ enzymes help you raise your Real Degree of Fermentation (RDF), enabling you to develop light/low carb beer, ultra-light/ultra-low carb beer, as well as strong beers.
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Higher attenuation limit – more control, more beer
Find products Higher attenuation limit – more control, more beer With Novonesis’ attenuation enzymes, you can increase attenuation and ultimately produce more beer with the same original alcohol by volume (ABV). In other words, you get more alcohol produced from same amount of extract.
In addition, enzymes help you manage attenuation fluctuations. You get to maintain consistent fermentability – despite raw material variability.
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Achieve your attenuation target, always
In addition, enzymes help you manage attenuation fluctuations. You get to maintain consistent fermentability – despite raw material variability.
Enzymes also give you greater freedom to brew new kinds of beers, everything from low and ultra-low carb beers, as well as strong beer.
Learn more →Case studies
Zero-carb beer is the market’s first
Attenuation is the degree to which sugars (i.e., glucose, maltose, maltotriose) in the wort can be fermented into alcohol. Since raw materials and the mashing process can vary, brewers struggle to achieve predictable attenuation levels.
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3 X lower dosing rate cuts costs
Novonesis’ brewing enzymes help optimize your process, ensuring reliable, repeatable results in every batch.
Learn more →Better aroma, half the malt
Explore our solutions
From launching new beers to optimizing existing recipes and more, our customers have leveraged our solutions to stay ahead. Check out these success stories to explore how they've used our innovations to overcome challenges.
Other beer applications
An international brewer wanted to enhance profitability and enter a new market. Having already highly optimized its raw materials, the challenge was to increase RDF/attenuation to the highest possible level.
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A regional and international brewer wanted to launch a new product: a zero-carb beer. Despite having evaluated various processing conditions and aids, the brewer hadn’t been able to reach the targeted RDF level.
One more step…
Novonesis’ enzymes help you raise your Real Degree of Fermentation (RDF), enabling you to develop light/low carb beer, ultra-light/ultra-low carb beer, as well as strong beers.
Better solutions begin with biology
We combine science, application knowledge and close customer partnerships to solve real-world challenges.
The result is improved productivity, consistent quality and lower environmental impact.
Learn more →Better solutions begin with biology
We turn biological insight into dependable solutions for products, processes and people.